Confetti Caramel Chewy, 2 lb

Milk caramel, is a rich, creamy, and spreadable confection produced by slowly heating milk and sugar (or sweetened condensed milk) over several hours. It is characterized by its deep amber color and a velvety texture, deriving its distinct flavor from the caramelization of milk solids and sugars, often described as having notes of toasted sugar and fresh cream.

• Creamy and Viscous Texture: It has a thick, smooth, and spreadable consistency, ranging from a fluid sauce to a thick spread (resembling Nutella or peanut butter).
• Rich, Dairy-Forward Flavor: It has a creamy, milky, and intensely sweet flavor profile with a slight, pleasant tanginess and complex toffee notes.
• Golden-Brown Color: The color typically ranges from a light amber to a deep golden-brown, achieved through the Maillard reaction and heat concentration of the milk.
• Slow-Cooked Process: Traditionally, it is made by simmering milk and sugar together for hours, though it can be made faster using sweetened condensed milk.
• Key Ingredients: Primarily milk and sugar, often enhanced with vanilla and a pinch of baking soda (which prevents the milk from curdling and helps create the dark color).