The Soup and Sauce Book (The Comfort Food Collection 1)

More than 150 Cheap & Healthy RecipesIn this classic cookery book, Elizabeth Douglas offers home cooks a tempting range of delicious and nutritious recipes. First published in 1908, The Soup and Sauce Book relies on traditional cooking methods, often using store-cupboard ingredients, to help provide your five-a-day on a budget. As relevant today as ever, recipes cover meat, vegetarian and fish options and range from clear soups, thickened soups, purées, bisques and broths to accessories and hot and cold sauces. Providing the ultimate in comfort food, Douglas even includes a section on broths and soups for invalids.Alongside an extensive range of traditional recipes comes time-honoured advice about kitchen utensils, cooking methods, ingredient preparation, seasoning and colouring. Simple, easy-to-follow instructions allow today’s readers to learn the tips and tricks of the past, when dishes were packed with healthy wholefoods and devoid of ultra-processed ingredients. These are recipes that for generations have formed the healthy heart of family meals, and should be a welcome addition to any home kitchen. Read more